Salmon Tostadas with Spicy Lime Crema
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
Main Course
Cuisine:
Mexican
Servings: 8
Calories: 281 kcal
Ingredients
- 1 lb salmon filets
- 1/2 cup roasted cashews, crushed
- 1 tsp garlic powder
- 8 tostada shells
- 1 cup broccoli slaw
- 2 tomatoes, chopped
- 1 avocado, sliced
Crema:
- 1/2 cup light sour cream
- 1 tsp onion powder
- 1 tsp minced garlic
- 1 tbsp white wine vinegar
- Juice from 1 lime
- 1 tbsp hot sauce
Instructions
-
Preheat oven to 400 F.
-
Add salmon to baking dish, then press cashews onto fillets and sprinkle with garlic powder.
-
Bake for 15-20 minutes (until fillets are cooked through).
-
Allow salmon to cool, then chop into chunks.
-
Combine crema ingredients.
-
Top tostada shells with broccoli slaw, salmon, remaining toppings, and crema.
Recipe Notes
Buy the ingredients for this recipe:
Nutrition Facts
Salmon Tostadas with Spicy Lime Crema
Amount Per Serving
Calories 281
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g15%
Cholesterol 36mg12%
Sodium 195mg8%
Potassium 641mg18%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 1g1%
Protein 15g30%
Vitamin A 420IU8%
Vitamin C 21.5mg26%
Calcium 56mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.